Beauty, Personal Care Products, Skin

5 Best Foods for Glowing Skin (Backed by Science)

Have you ever looked at someone’s skin and wondered how they get that flawless, glass-like glow – while you’re stuck dealing with breakouts, dullness, or early wrinkles even though you’re using all the right skincare products?

Here’s the truth: Great skin doesn’t start in your skincare cabinet. It starts in your kitchen.

As a toxicologist, I can tell you that your skin is a mirror reflection of what’s going on inside your body. Toxins, inflammation, and nutrient deficiencies don’t just disappear – they show up on your face.

But the good news is that you can literally build better skin from within!

Let’s break down five science-backed foods that boost collagen, reduce wrinkles, and give your skin that healthy, lit-from-within glow.

1. Avocados

Avocados are packed with healthy fats and antioxidants that help your skin stay hydrated and youthful.

Benefits:

Locks in moisture with monounsaturated fats to strengthen your skin’s barrier

Fights wrinkles thanks to vitamin E and carotenoids like lutein and zeaxanthin

Reduces inflammation with polyphenols and omega fatty acids

Boosts elasticity with biotin (vitamin B7)

Acts like internal sunscreen to protect from UV damage

🥑 Try it: Mash onto toast with lemon and sea salt, blend into smoothies, or make a creamy salad dressing.

2. Salmon

Salmon is loaded with omega-3 fatty acids that support skin hydration, firmness, and elasticity.

Benefits:

Strengthens your skin barrier to prevent moisture loss

Reduces wrinkles and UV damage with antioxidants like astaxanthin

Supports collagen production to prevent sagging

Reduces inflammation via EPA and boosts skin ceramides

🐟 Tip: Choose wild-caught salmon when possible to avoid toxins like PCBs and heavy metals. If not, look for ASC- or BAP-certified farmed salmon.

Non-fish options: Sardines, anchovies (in olive oil and glass jars), flax, chia, hemp seeds, walnuts, and algae-based omega-3 supplements.

3. Carrots

Think of carrots as edible retinol. They’re rich in beta-carotene, which your body converts to vitamin A.

Benefits:

Boosts cell turnover for brighter, more even skin

Protects against oxidative stress (a major cause of aging)

Regulates oil production and calms inflammation

🥕 Try it: Shred into salads, blend into juices, or peel into ribbons for stir fries.

4. Berries

Berries are antioxidant powerhouses that protect your skin from aging and inflammation.

Benefits:

Boosts glutathione, your body’s master antioxidant (especially strawberries!)

Fights collagen breakdown with anthocyanins

Evens skin tone and reduces acne flareups with anti-inflammatory compounds

🍓 Power combo: Blend berries into a smoothie with matcha and pair with avocado toast for an ultimate glow-up meal.

5. Matcha

Matcha is a super-concentrated form of green tea full of antioxidants that protect your skin from UV damage and aging.

Benefits:

Protects against UV damage with polyphenols like EGCG

Boosts collagen production and glutathione

Reduces inflammation and pigmentation

May help prevent skin cancer (research is ongoing)

🍵 Important: Always choose organic ceremonial-grade matcha tested for heavy metals and pesticides. Avoid added sugars or artificial dyes. And skip cow’s milk—casein can block antioxidant absorption.

👉🏼Click here for 20% off subscriptions for life on my favorite lab-tested matcha.

Final Thoughts

You don’t need expensive creams or harsh treatments to get glowing skin. By nourishing your body with the right foods, you can:

•Reduce fine lines

•Boost collagen

•Brighten your skin from the inside out

📣 Summer’s coming and now’s the time to detox your skincare routine. Join the Low Tox University and get instant access to the Glowing Skin module to help you glow safely, from the inside out with science-backed ingredients.

References

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  2. Nagata C, Nakamura K, Wada K, Oba S, Hayashi M, Takeda N, Yasuda K. Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women. Br J Nutr. 2010 May;103(10):1493-8. doi: 10.1017/S0007114509993461. Epub 2010 Jan 20. PMID: 20085665.
  3. Morganti P, Bruno C, Guarneri F, Cardillo A, Del Ciotto P, Valenzano F. Role of topical and nutritional supplement to modify the oxidative stress. Int J Cosmet Sci. 2002 Dec;24(6):331-9. doi: 10.1046/j.1467-2494.2002.00159.x. PMID: 18494887.
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  8. Diaconeasa Z, Știrbu I, Xiao J, Leopold N, Ayvaz Z, Danciu C, Ayvaz H, Stǎnilǎ A, Nistor M, Socaciu C. Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention. Biomedicines. 2020 Sep 9;8(9):336. doi: 10.3390/biomedicines8090336. PMID: 32916849; PMCID: PMC7555344.
  9. Miller K, Feucht W, Schmid M. Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview. Nutrients. 2019 Jul 2;11(7):1510. doi: 10.3390/nu11071510. PMID: 31269727; PMCID: PMC6683271.
  10. OyetakinWhite P, Tribout H, Baron E. Protective mechanisms of green tea polyphenols in skin. Oxid Med Cell Longev. 2012;2012:560682. doi: 10.1155/2012/560682. Epub 2012 Jun 26. PMID: 22792414; PMCID: PMC3390139.
  11. Basu A, Betts NM, Mulugeta A, Tong C, Newman E, Lyons TJ. Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome. Nutr Res. 2013 Mar;33(3):180-7. doi: 10.1016/j.nutres.2012.12.010. Epub 2013 Jan 30. PMID: 23507223; PMCID: PMC3603270.
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